Benefits of Induction Cooker in Kenya
As the world
becomes more concerned about saving energy, induction cookers are now the
modern way to prepare your food. The science of induction cooking involves
heating the pan with a magnetic field, rather than placing the surface of the
pan over a direct flame like an item such as a gas stove or electric stove. The
entire bottom of the pan heats up without having to fit over the burner.
Benefits of induction cookers are: -
Temperature
control
Induction
cookers are electric furnaces with accurate and responsive temperature control.
This guarantees consistent results and reduces the risk of overcooking or
overcooking even the most delicate meals.
Energy-efficient
Induction
cooking is 70% more efficient than gas stoves. This is because most of the
flame actually heats around the pan rather than the bottom of the cookware.
Better
ventilation
Induction
cookers provide a cooler environment in the kitchen as the surface does not
need to be heated and prepared during peak service periods and only when pots
or pans are in use. When heat is generated in the pot itself much of that heat
is transferred to the food, reducing the heat from the kitchen. This will
improve ventilation.
Quicker
cooking
There is no
faster cooking technique than induction cooking. This means that the pan will
heat up 2-4 minutes faster than other gas cookers.
Safety
Induction is
safer than a gas stove because there is no flame to ignite fumes or cause
burns. Since induction heats the cookware directly, unlike a stovetop, the
surface is not heated until the correct cookware is placed in the cooking area.
This is an important factor to consider, especially when curious little hands
are present.
Ramtons
believes in providing prompt after-sales services to keep customers happy long
after they’ve made a purchase. Ramtons is all about combining functionality,
convenience and modernity in their products, and they do the same for their range
of induction cookers in Kenya.
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